Colombia – Nestor Lasso
Free delivery for orders over 250 lei.
Roasting date: Aug 3, '26
- Description
- Characteristics
Nestor Lasso is currently one of Tanat's key producers. A third-generation coffee grower and a true visionary, he is internationally recognized for his innovative methods and relentless pursuit of excellence.
The process: after an initial water sorting to remove imperfect cherries, the fruits are carefully inspected, sanitized, then subjected to a 24-hour oxidation phase. This is followed by pulping and a controlled 72-hour anaerobic fermentation — an oxygen-free process that amplifies aromatic complexity. Finally, the coffee is washed and sun-dried for about ten days, until it reaches ideal stability.
The result is a fruity, harmonious, and warm coffee that perfectly embodies Nestor's style and craftsmanship.
In the cup: hazelnuts, dried apricots, and peach.
🇫🇷 Tanat
