{"title":"Bestsellers","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"casa-tropical","title":"Colombia – The Tropical Home","description":"\u003cp\u003eCasa Tropical is a playful and experimental coffee from \u003cstrong\u003eFinca Los Nogales\u003c\/strong\u003e, in Huila, Colombia — the farm of innovator \u003cstrong\u003eOscar Hernández\u003c\/strong\u003e, renowned in the coffee world for his unconventional methods. It's a blend of Typica, Caturra, and Cenicafé varieties, processed using his characteristic washed method with high intervention in fermentation.\u003c\/p\u003e\u003cp\u003eAs a \"mega blend,\" each bag may vary slightly in flavor — but the character always remains tropical, complex, and full of energy. 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In espresso, it opens up \u003cstrong\u003ecreamy\u003c\/strong\u003e and \u003cstrong\u003evibrant\u003c\/strong\u003e, with an \u003cstrong\u003eexpressive\u003c\/strong\u003e and pleasant \u003cstrong\u003efruity\u003c\/strong\u003e character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIron Lion is a Natural lot from Sidama Bensa, known for its \u003cstrong\u003eintense\u003c\/strong\u003e and \u003cstrong\u003esucculent\u003c\/strong\u003e profile, supported by a base of \u003cstrong\u003ecreamy chocolate\u003c\/strong\u003e. 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Grown by small farmers in \u003cstrong\u003eColasay\u003c\/strong\u003e, between 1,800 and 2,200 meters above sea level, this washed \u003cstrong\u003eBourbon\u003c\/strong\u003e is round and sweet, with a refined and elegant acidity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003ered apple\u003c\/strong\u003e, and \u003cstrong\u003estone fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455735361870,"sku":"prolog-laHiguera-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Higuera_2000x2000_png.webp?v=1787200362"},{"product_id":"rwanda-isano","title":"Rwanda – Isano","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOriginating from the fertile shores of Lake Kivu in Rwanda, \u003cb data-path-to-node=\"0\" data-index-in-node=\"62\"\u003eIsano\u003c\/b\u003e is the result of the collective effort of small local farmers, benefiting from volcanic terroir and ideal altitudes. Its name means \"five\" in Kinyarwanda, honoring the five washing stations within Muraho Trading that collaborate to produce this lot. The meticulous process, which includes hand harvesting and drying on \u003cb data-path-to-node=\"0\" data-index-in-node=\"413\"\u003eAfrican beds\u003c\/b\u003e, reflects the tradition and dedication of generations of producers. \u003cb data-path-to-node=\"0\" data-index-in-node=\"490\"\u003eIsano\u003c\/b\u003e is not just a coffee, but a symbol of resilience and unity, offering a \u003cb data-path-to-node=\"0\" data-index-in-node=\"576\"\u003ebalanced\u003c\/b\u003e cup full of character that supports the progress of communities in Rwanda.\u003c\/p\u003e","brand":"🇮🇪 Sumo","offers":[{"title":"250 g \/ Espresso","offer_id":59440667951438,"sku":"sumo-isano-250","price":75.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-rwanda-isano-coffee-label.png?v=1788859293"},{"product_id":"columbia-late-night","title":"Colombia – Late Night Decaf","description":"\u003cp\u003eLate Night Decaf proves that decaffeinated coffee can be exceptional. It comes from a quality Colombian lot, decaffeinated using the \u003cstrong\u003eSugarcane EA\u003c\/strong\u003e (ethyl acetate derived from sugarcane fermentation) method — a gentle process that preserves much of the bean's original character.\u003c\/p\u003e\u003cp\u003eCultivated from the \u003cstrong\u003eCaturra\u003c\/strong\u003e variety at altitudes of 1,500–2,070 meters, it is a full-bodied coffee with real sweetness and fruitiness — a profile that closely resembles a regular specialty coffee, without the dullness that decaf sometimes has. It is the ideal coffee for the evening or for those sensitive to caffeine.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003ered apple\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561582457166,"sku":"dabov-lateNightDecaf-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-colombia-decaf-coffee-bag.png?v=1788858467"},{"product_id":"etiopia-by-dabov","title":"Ethiopia – By Dabov","description":"\u003cp\u003eEthiopia by Dabov is a single-origin coffee with natural processing, from heirloom varieties — hundreds of native Arabica varieties that have never been isolated into unique commercial cultivars. This genetic diversity is directly reflected in the cup: layered fruits, floral notes, and a natural sweetness that no single-varietal coffee can replicate.\u003c\/p\u003e\u003cp\u003eNatural processing allows the cherry to ferment and dry intact around the bean, pushing the profile towards berry and stone fruit sweetness. Medium-light roasting preserves this fruity character without slipping into roasting bitterness.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eberries\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003eorange\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200 g \/ Omni","offer_id":60561582424398,"sku":"dabov-ethiopiaByDabov-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-etiopia-dabov-coffee-bag.png?v=1788858337"},{"product_id":"etiopia-keramo-washed","title":"Ethiopia – Karamo","description":"\u003cp\u003eEthiopia Karamo Washed is a super-light roasted washed coffee, grown at an altitude of 2,380 meters in the \u003cstrong\u003eSidama\u003c\/strong\u003e region — a finalist lot at the Global Coffee Awards 2025. We buy it directly from farmer \u003cstrong\u003eNiguse Gemeda Mude\u003c\/strong\u003e, whose plot is located at an altitude that few origins can match.\u003c\/p\u003e\u003cp\u003eThe variety is \u003cstrong\u003e74158\u003c\/strong\u003e, a disease-resistant Ethiopian cultivar selected from the country's heirloom genetic heritage, known for a delicate and high-altitude profile. The cherries are depulped and fermented in water before drying on raised beds — the classic washed method that gives this coffee remarkable clarity and definition.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003estone fruits\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003edates\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200 g \/ Omni","offer_id":60561582850382,"sku":"dabov-karamoWashed-200","price":75.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-etiopia-karamo-washed-coffee-bag.png?v=1788858607"},{"product_id":"columbia-excelso-ep-palermo","title":"Colombia – Excelso EP Palermo","description":"\u003cp\u003eColombia is famous for its coffee, and for good reason. With its varied climate, high altitudes, and almost year-round harvests, it is the ideal place for truly remarkable coffees. Excelso EP Palermo was created with consistency in mind—an accessible and reliable coffee, available all year, that reflects the character for which Colombia is loved.\u003c\/p\u003e\u003cp\u003eThe coffee comes from the Palermo Dry Mill, where mixed varietal lots are processed using the \u003cstrong\u003ewashed\u003c\/strong\u003e method—the classic Colombian processing, which ensures a clean and balanced profile. Grown on small family farms at 1,300–1,650 meters altitude, this coffee adheres to traditional harvesting and processing methods.\u003c\/p\u003e\u003cp\u003eIn the cup: notes of \u003cstrong\u003ered fruits\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003ecitrus\u003c\/strong\u003e, and \u003cstrong\u003ecaramel\u003c\/strong\u003e—delicate, balanced, and juicy.\u003c\/p\u003e","brand":"🇮🇪 Sumo","offers":[{"title":"250 g \/ Espresso","offer_id":59913964093774,"sku":"sumo-excelsoPalermo-espresso-250","price":80.0,"currency_code":"RON","in_stock":false},{"title":"250 g \/ Filter","offer_id":59913964126542,"sku":"sumo-excelsoPalermo-filtru-250","price":80.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-colombia-excelso-palermo-coffee.png?v=1788859232"},{"product_id":"columbia-la-claudina","title":"Colombia – La Claudina","description":"\u003cp\u003eFinca La Claudina is located in Ciudad Bolívar, a Colombian town with a coffee tradition, about 100 km southwest of Medellín. Surrounded by volcanic soil, high altitudes, and the warm, humid breezes of the Andes, the farm benefits from an ideal environment for expressive and high-quality coffees. From the hill, one can see the Los Farallones del Citará massif, which reaches an altitude of 3,900 meters.\u003c\/p\u003e\u003cp\u003eThe farm is managed by \u003cstrong\u003eJuan Saldarriaga\u003c\/strong\u003e, a young second-generation producer who took over the family project with the vision of pushing quality far beyond the traditional Colombian market. La Claudina has made a name for itself through its attention to processing and rare varieties.\u003c\/p\u003e\u003cp\u003eThis lot is a \u003cstrong\u003eMaragogype\u003c\/strong\u003e processed by the \u003cstrong\u003ehoney\u003c\/strong\u003e method—a rare mutation of the Typica variety, nicknamed \"elephant beans\" due to their unusually large size. Maragogype is sought after for its delicate and elegant cup profile: clarity, complexity, and refined sweetness. Honey processing, with the mucilage partially retained on the bean during drying, adds texture and aromatic intensity.\u003c\/p\u003e\u003cp\u003eIn the cup: notes of \u003cstrong\u003egrapes\u003c\/strong\u003e, \u003cstrong\u003eyellow fruits\u003c\/strong\u003e, \u003cstrong\u003etropical sweetness\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003efloral\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇮🇪 Sumo","offers":[{"title":"250 g \/ Espresso","offer_id":59913964192078,"sku":"sumo-laClaudina-espresso-250","price":115.0,"currency_code":"RON","in_stock":false},{"title":"250 g \/ Filter","offer_id":59913964224846,"sku":"sumo-laClaudina-filtru-250","price":115.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-la-claudina-colombia-coffee-label.png?v=1788859198"},{"product_id":"etiopia-bensa-bombe","title":"Ethiopia – Bensa Bombe","description":"\u003cp\u003eBombe is a high-altitude area in the Bombe mountains of the Bensa district, Sidama — approximately 2,000 meters above sea level. 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Washed processing includes depulping, several days of fermentation in water, hand rinsing, and drying on raised beds.\u003c\/p\u003e\u003cp\u003eTesti Trading actively invests in local communities — they have built several primary schools and the first high school in Hamasho town.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebergamot\u003c\/strong\u003e, \u003cstrong\u003ered fruits\u003c\/strong\u003e, \u003cstrong\u003emolasses\u003c\/strong\u003e, \u003cstrong\u003ecitrus\u003c\/strong\u003e, and \u003cstrong\u003eblack tea\u003c\/strong\u003e — with a pronounced molasses sweetness and a long black tea finish.\u003c\/p\u003e","brand":"🇮🇪 Sumo","offers":[{"title":"250 g \/ Espresso","offer_id":59913964257614,"sku":"sumo-bensaBombe-espresso-250","price":78.0,"currency_code":"RON","in_stock":true},{"title":"250 g \/ Filter","offer_id":59913964290382,"sku":"sumo-bensaBombe-filtru-250","price":78.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-ethiopia-bensa-bombe-coffee-label.png?v=1788859147"},{"product_id":"columbia-monkaaba","title":"Colombia – Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by \u003cstrong\u003eEsnaider Ortega Gomez\u003c\/strong\u003e and \u003cstrong\u003eDidier Ortega\u003c\/strong\u003e, growing from a team of 6 families to over 80 producers around \u003cstrong\u003eSan Agustin, Huila\u003c\/strong\u003e. 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Using a modern method (Bioreactor Inoculation Washed), selected yeasts guide the fermentation in a controlled environment before the cherries are washed, bringing out the full potential of the terroir and the Pink Bourbon variety.\u003c\/p\u003e\u003cp\u003eAs an espresso, it is an elegant coffee: the first sips reveal a juicy peach, complemented by the delicacy and sweetness of orange blossoms. In the end, a vibrant and slightly tart note of redcurrants lingers and provides a refined finish.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003eorange blossoms\u003c\/strong\u003e, and \u003cstrong\u003eredcurrants\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380634677582,"sku":"tanat-fincaLaRiviera-200","price":88.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB-fincalariviera_PB_2026_png.webp?v=1786707919"},{"product_id":"columbia-nestor-lasso-estate-1","title":"Colombia – Nestor Lasso","description":"\u003cp\u003eNestor Lasso is currently one of Tanat's key producers. A third-generation coffee grower and a true visionary, he is internationally recognized for his innovative methods and relentless pursuit of excellence.\u003c\/p\u003e\u003cp\u003eThe process: after an initial water sorting to remove imperfect cherries, the fruits are carefully inspected, sanitized, then subjected to a 24-hour oxidation phase. This is followed by pulping and a controlled 72-hour anaerobic fermentation — an oxygen-free process that amplifies aromatic complexity. Finally, the coffee is washed and sun-dried for about ten days, until it reaches ideal stability.\u003c\/p\u003e\u003cp\u003eThe result is a fruity, harmonious, and warm coffee that perfectly embodies Nestor's style and craftsmanship.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, \u003cstrong\u003edried apricots\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380634710350,"sku":"tanat-nestorLasso-200","price":88.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB_NestorEstateWashed_png.webp?v=1786710168"},{"product_id":"ecuador-hacienda-la-papaya-typica-anaerobic-120h","title":"Ecuador – Hacienda la Papaya","description":"\u003cp\u003eSourced from \u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e, with which Tanat has been collaborating for several years, this coffee showcases the full potential of the \u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e variety, an emblematic Ecuadorian variety, appreciated for its elegance and aromatic complexity. Cultivated with remarkable precision by \u003cstrong\u003eJuan Peña\u003c\/strong\u003e, the coffee undergoes 120 hours of anaerobic fermentation—a process that develops intense sweetness while preserving the terroir's finesse.\u003c\/p\u003e\u003cp\u003eIn the cup, the balance is remarkable. From the first sips, black cherry brings an enveloping sweetness, quickly followed by velvety notes of milk chocolate, which round out the entire profile. Finally, a delicate and fruity note of red grapes prolongs the tasting with refinement.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eblack cherry\u003c\/strong\u003e, \u003cstrong\u003ered grapes\u003c\/strong\u003e, and \u003cstrong\u003emilk chocolate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380636840270,"sku":"tanat-haciendaLaPapaya-200","price":110.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB-HLETYPICAANAERO120h_png.webp?v=1786710393"},{"product_id":"etiopia-alo-chilaka-natural","title":"Ethiopia – Alo Chilaka","description":"\u003cp\u003eCultivated in the \u003cstrong\u003eBensa\u003c\/strong\u003e region, at over 2,300 meters altitude, this exceptional coffee of the \u003cstrong\u003e74158\u003c\/strong\u003e variety (developed by the Jimma Agricultural Research Center) embodies the quintessence of high-altitude Ethiopian coffees.\u003c\/p\u003e\u003cp\u003eIn the cup, it reveals a refined and fruity character, with delicate aromas of blueberries, white grapes, and dried jasmine. A unique aromatic experience, both fruity and elegant.\u003c\/p\u003e\u003cp\u003eThe lot comes from \u003cstrong\u003eAlo Coffee\u003c\/strong\u003e, the project of Tamiru Tadesse — a former university professor and electrical engineer who, together with his wife Messi, won the Ethiopia Cup of Excellence with their very first lot in 2021.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eblueberries\u003c\/strong\u003e, \u003cstrong\u003ewhite grapes\u003c\/strong\u003e, and \u003cstrong\u003edried jasmine\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Omni","offer_id":60380636905806,"sku":"tanat-aloChilaka-200","price":99.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/tanat-alo-chilaka.png?v=1786710892"},{"product_id":"kenya-kiangoi","title":"Kenya – Kiangoi","description":"\u003cp\u003eKiangoi is a classic Kenyan profile, washed — fresh and crisp, with vibrant notes of redcurrant and a floral hibiscus character. A much-appreciated return from the \u003cstrong\u003eKiangoi\u003c\/strong\u003e station, managed by Rungeto Farmer's Cooperative Society.\u003c\/p\u003e\u003cp\u003eThe small region of Kirinyaga that the Kiangoi station serves, around the village of Ngariama, is primarily a tea-growing area, so most coffee plants are relatively young. Rich volcanic soils, less depleted by intensive farming, give the coffee remarkable density and clarity. 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In this lot, we find a sparkling acidity, floral notes, and a clarity that is hard to find in some of the newer Colombian varieties.\u003c\/p\u003e\u003cp\u003eAponte is the name of an Inga community in the high mountains of the Nariño region, with roots dating back to Inca times. After the region was devastated by drug trafficking and forced poppy cultivation in the 1990s, coffee farming has completely replaced this past over the last decade. The Caturra planted here is a return to the Colombian varieties of old, with a layered sweetness amplified by the cold temperatures and volcanic soils.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003esparkling acidity\u003c\/strong\u003e, \u003cstrong\u003efloral notes\u003c\/strong\u003e, and clarity.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ Omni","offer_id":60443869380942,"sku":"lacabra-aponte-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-aponte-caturra-coffee.png?v=1788859722"},{"product_id":"columbia-alto-naranjal","title":"Colombia – Alto Naranjal","description":"\u003cp\u003eAlto Naranjal is a 12-hectare plot on a steep slope near Buesaco, where \u003cstrong\u003eLeonardo Loaiza\u003c\/strong\u003e grows coffee in Colombia's mountainous Nariño region. The very high altitudes, over 2,000 meters, and excellent sun exposure yield cherries rich in sugars, slowly matured, with abundant fuel for fermentation and roasting.\u003c\/p\u003e\u003cp\u003eLeonardo works the land together with his brothers Eduardo, Miguel, and Fernando — they chose to continue working together instead of dividing the farm, as often happens in the area. The lot is a mix of Caturra, Colombia, and Castillo varieties, washed processed, which translates the potential of these intensely sweet Nariño cherries into a complex profile.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003evivid citrus\u003c\/strong\u003e, \u003cstrong\u003ered berries\u003c\/strong\u003e, and deep \u003cstrong\u003edried fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ All","offer_id":60443869413710,"sku":"lacabra-altoNaranjal-250","price":105.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-alto-naranjal-coffee-bag.png?v=1788859772"},{"product_id":"costa-rica-juanachute","title":"Costa Rica – Juanachute","description":"\u003cp\u003eProlog began working with Juanachute in 2026—the beginning of what we hope will be a lasting collaboration with the \u003cstrong\u003eCastro\u003c\/strong\u003e family. Located in Costa Rica’s renowned \u003cstrong\u003eLos Santos\u003c\/strong\u003e region, the family was among the pioneers of the country’s micromill movement, and still oversees every stage of production.\u003c\/p\u003e\u003cp\u003eTheir farms utilize water-efficient washed processing, careful sun-drying on raised beds, and biodiverse farming systems that protect local ecosystems. Beyond coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed lot of \u003cstrong\u003eCatuaí\u003c\/strong\u003e reflects both the region’s classic clean and balanced profile, and the family’s commitment to quality.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eyellow plum\u003c\/strong\u003e, \u003cstrong\u003emacadamia\u003c\/strong\u003e, and \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733133646,"sku":"prolog-juanachute-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/Juanachute_SQ_W_2000x2000_png.webp?v=1787200224"},{"product_id":"columbia-la-mina-blend-honey","title":"Colombia – La Mina","description":"\u003cp\u003eLast August, Błażej and Stefan visited \u003cstrong\u003eJheison López\u003c\/strong\u003e and his family for the first time — and this is one of the three lots that Prolog is putting in the spotlight. Jheison continues his family's coffee tradition in \u003cstrong\u003eNariño\u003c\/strong\u003e, handling both cultivation and processing, with a strong focus on quality.\u003c\/p\u003e\u003cp\u003eThis blend of Colombia, Castillo, and Caturra varieties was processed using a traditional \u003cstrong\u003ehoney\u003c\/strong\u003e method: cherries are depulped without water and dried on raised beds for 12–15 days, resulting in a sweet cup with a generous body and complexity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ered berries\u003c\/strong\u003e, a creamy texture, and a candy-like sweetness.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733166414,"sku":"prolog-laMina-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Mina-Honey_SQ_W_2000x2000_png.webp?v=1787199939"},{"product_id":"columbia-by-dabov","title":"Colombia – By Dabov","description":"\u003cp\u003eColombia by Dabov is a washed, balanced, and approachable coffee, grown on the Andean slopes of Colombia. It's a classic Colombian profile — sweet and nutty, rather than acidic or fruity — built for those seeking a reliable everyday coffee.\u003c\/p\u003e\n\u003cp\u003eWashed processing, the dominant method in Colombia, cleans the cup and allows the sugars and nutty notes to express themselves clearly. The medium roast adds a caramelized sweetness that brings out the brown sugar and hazelnut character.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003edried figs\u003c\/strong\u003e, and \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561679122766,"sku":"dabov-columbiaDabov-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-columbia-dabov-coffee-bag.png?v=1788858311"},{"product_id":"kenya-ghitiru","title":"Kenya – Githiru","description":"\u003cp\u003eKenya Githiru is an experimentally processed \u003cstrong\u003eSL28\u003c\/strong\u003e from \u003cstrong\u003eNyeri\u003c\/strong\u003e, grown at 1,700–2,000 meters on the slopes of Mount Kenya. Kenya built its reputation on the almost perfect discipline of classic washed processing — Githiru is what happens when a producer with this discipline deliberately chooses to step off the beaten path.\u003c\/p\u003e\n\u003cp\u003eProduced by Othaya Coffee, this coffee takes the region's most famous varietal and puts it through a process that pushes an extra aromatic intensity into the cup. The result retains the structure and clarity of the SL28 varietal, but changes the classic berry register to something more tropical: juicy stone fruits, tangy passion fruit, and a bright cherry finish.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epassion fruit\u003c\/strong\u003e, and \u003cstrong\u003echerry\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561687740750,"sku":"dabov-kenyaGhitiru-200","price":80.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-kenya-githiru-coffee-bag.png?v=1788858257"}],"url":"https:\/\/www.coffeecommunity.ro\/en\/collections\/bestsellers.oembed","provider":"Coffee Community","version":"1.0","type":"link"}