Ecuador – Hacienda la Papaya
Free delivery for orders over 250 lei.
Roasting date: Aug 5, '26
- Description
- Characteristics
Sourced from Hacienda La Papaya, with which Tanat has been collaborating for several years, this coffee showcases the full potential of the Typica Mejorado variety, an emblematic Ecuadorian variety, appreciated for its elegance and aromatic complexity. Cultivated with remarkable precision by Juan Peña, the coffee undergoes 120 hours of anaerobic fermentation—a process that develops intense sweetness while preserving the terroir's finesse.
In the cup, the balance is remarkable. From the first sips, black cherry brings an enveloping sweetness, quickly followed by velvety notes of milk chocolate, which round out the entire profile. Finally, a delicate and fruity note of red grapes prolongs the tasting with refinement.
In the cup: black cherry, red grapes, and milk chocolate.
🇫🇷 Tanat
