Columbia – Milky Cake
Free delivery for orders over 250 lei.
Roasting date: 7 Aug '26
- Description
- Characteristics
This coffee truly is a cake in a cup — a profile so special and unique that we haven't encountered anything similar. It greets you with decadent notes of pistachio, cardamom, vanilla cake, and chai. The lot was developed exclusively with Cata Export and their partner in Colombia, Diego Bermúdez, renowned for his innovative approaches.
The Castillo cherries undergo 48 hours of anaerobic fermentation at 20°C, followed by a "thermic shock" wash to fix the clarity of the flavors. Drying is controlled for 34 hours at 35°C and 25% relative humidity until the beans reach a final moisture content of 10–11%. The result? An intensely aromatic, velvety, and memorable coffee — a liquid dessert for lovers of bold experiences.
Producer: Diego Samuel Bermudez
Region: Cauca, Colombia
Altitude:1730 m
Varietal: Castillo
Columbia – Milky Cake
🇳🇱 DAK
Founded inAmsterdamby two Canadians originally from Montreal, DAK Coffee Roasters brings a mix of internationalexperience and authentic passionfor specialty coffee to every cup...
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