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Its name means \"five\" in Kinyarwanda, honoring the five washing stations within Muraho Trading that collaborate to produce this lot. The meticulous process, which includes hand harvesting and drying on \u003cb data-path-to-node=\"0\" data-index-in-node=\"413\"\u003eAfrican beds\u003c\/b\u003e, reflects the tradition and dedication of generations of producers. \u003cb data-path-to-node=\"0\" data-index-in-node=\"490\"\u003eIsano\u003c\/b\u003e is not just a coffee, but a symbol of resilience and unity, offering a \u003cb data-path-to-node=\"0\" data-index-in-node=\"576\"\u003ebalanced\u003c\/b\u003e cup full of character that supports the progress of communities in Rwanda.\u003c\/p\u003e","brand":"🇮🇪 Sumo","offers":[{"title":"250 g \/ Espresso","offer_id":59440667951438,"sku":"sumo-isano-250","price":75.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-rwanda-isano-coffee-label.png?v=1788859293"},{"product_id":"columbia-excelso-ep-palermo","title":"Colombia – Excelso EP Palermo","description":"\u003cp\u003eColombia is famous for its coffee, and for good reason. With its varied climate, high altitudes, and almost year-round harvests, it is the ideal place for truly remarkable coffees. Excelso EP Palermo was created with consistency in mind—an accessible and reliable coffee, available all year, that reflects the character for which Colombia is loved.\u003c\/p\u003e\u003cp\u003eThe coffee comes from the Palermo Dry Mill, where mixed varietal lots are processed using the \u003cstrong\u003ewashed\u003c\/strong\u003e method—the classic Colombian processing, which ensures a clean and balanced profile. 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Under the leadership of Carolina Alckmin, the lot is hand-picked and processed using a natural-anaerobic method, reflecting a deep commitment to innovation and sustainability, being produced entirely with solar energy. In the cup, it stands out with a syrupy texture and intense notes of red fruits, plums, and dark chocolate, complemented by a persistent aftertaste of dried figs. 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