Peru – La Higuera
Free delivery for orders over 250 lei.
Roasting date: Aug 4, '26
- Description
- Characteristics
La Higuera is the first coffee from the new Peruvian harvest that Prolog is launching this season — an organic certified coffee that they have been working with for four years, since 2020. It bears the name of the small village where it is produced, by a limited number of producers who bring their cherries together for processing.
Mikolaj, Prolog's roastery manager, visited Origin Coffee Lab in both 2023 and 2025, and the progress in quality from one harvest to the next has been remarkable. Grown by small farmers in Colasay, between 1,800 and 2,200 meters above sea level, this washed Bourbon is round and sweet, with a refined and elegant acidity.
In the cup: brown sugar, red apple, and stone fruit.
Producers: Smallholder farmers from Colasay
Region: Colasay, Peru
Altitude: 1800–2200 masl
Varietal: Bourbon
Certification: Organic
Peru – La Higuera
🇩🇰 Prolog
Founded in Copenhagenby Sebastian Quistorffand Jonas Gehl, Prolog Coffee has distinguished itself with a curiousand open-mindedapproach, quickly becoming a benchmark in European specialty coffee.
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