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With its varied climate, high altitudes, and almost year-round harvests, it is the ideal place for truly remarkable coffees. Excelso EP Palermo was created with consistency in mind—an accessible and reliable coffee, available all year, that reflects the character for which Colombia is loved.\u003c\/p\u003e\u003cp\u003eThe coffee comes from the Palermo Dry Mill, where mixed varietal lots are processed using the \u003cstrong\u003ewashed\u003c\/strong\u003e method—the classic Colombian processing, which ensures a clean and balanced profile. 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Surrounded by volcanic soil, high altitudes, and the warm, humid breezes of the Andes, the farm benefits from an ideal environment for expressive and high-quality coffees. From the hill, one can see the Los Farallones del Citará massif, which reaches an altitude of 3,900 meters.\u003c\/p\u003e\u003cp\u003eThe farm is managed by \u003cstrong\u003eJuan Saldarriaga\u003c\/strong\u003e, a young second-generation producer who took over the family project with the vision of pushing quality far beyond the traditional Colombian market. La Claudina has made a name for itself through its attention to processing and rare varieties.\u003c\/p\u003e\u003cp\u003eThis lot is a \u003cstrong\u003eMaragogype\u003c\/strong\u003e processed by the \u003cstrong\u003ehoney\u003c\/strong\u003e method—a rare mutation of the Typica variety, nicknamed \"elephant beans\" due to their unusually large size. 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