{"title":"Fresh Drops","description":"","products":[{"product_id":"chelchele","title":"Ethiopia – Chelchele","description":"\u003cp\u003eProlog has been working with this coffee since 2019 and is thrilled to have it back! From the highlands of the \u003cstrong\u003eGedeb\u003c\/strong\u003e region, \u003cstrong\u003eEthiopia\u003c\/strong\u003e, it comes from hundreds of smallholder farmers who cultivate heirloom varieties with exceptional care. Now, in the seventh year of collaboration with Chelchele, the quality and consistency remain remarkable.\u003c\/p\u003e\n\u003cp\u003eCarefully washed and slowly dried at \u003cstrong\u003e2,000\u003c\/strong\u003e meters above sea level, it offers a vibrant sweetness, elegant floral notes, and lively citrus acidity. Each cup reflects a shared commitment to sustainability, traceability, and Ethiopia's rich coffee heritage.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, and \u003cstrong\u003elemon zest\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455735394638,"sku":"prolog-chelchele-250","price":99.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/Chelchele-Washed_SQ_W_2000x2000_png.webp?v=1787200542"},{"product_id":"cream-donut","title":"Columbia – Cream Donut","description":"\u003cp\u003eSourced from the \u003cb\u003eFinca El Encanto\u003c\/b\u003e farm in the Pitalito region, Colombia, this coffee is the result of innovative and ultra-precise processing. The lot undergoes a complex multi-stage fermentation, followed by a \u003cb\u003ethermal shock\u003c\/b\u003e to set its aromatic profile. This method transforms each cup into a memorable experience, offering harmonious notes of \u003cb\u003echocolate milk\u003c\/b\u003e, \u003cb\u003echerry liqueur\u003c\/b\u003e, and a subtle hint of \u003cb\u003evanilla\u003c\/b\u003e. It is a \u003cb\u003ecomplex\u003c\/b\u003e and \u003cb\u003esweet\u003c\/b\u003e coffee, specially created for those who want to discover how precision processing can redefine taste.\u003c\/p\u003e","brand":"🇳🇱 DAK","offers":[{"title":"250g \/ Espresso","offer_id":59440604414286,"sku":"dak-creamDonut-250","price":110.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/dak-cream-donut_png.jpg?v=1788856140"},{"product_id":"la-higuera","title":"Peru – La Higuera","description":"\u003cp\u003eLa Higuera is the first coffee from the new Peruvian harvest that Prolog is launching this season — an organic certified coffee that they have been working with for four years, since 2020. It bears the name of the small village where it is produced, by a limited number of producers who bring their cherries together for processing.\u003c\/p\u003e\u003cp\u003eMikolaj, Prolog's roastery manager, visited Origin Coffee Lab in both 2023 and 2025, and the progress in quality from one harvest to the next has been remarkable. Grown by small farmers in \u003cstrong\u003eColasay\u003c\/strong\u003e, between 1,800 and 2,200 meters above sea level, this washed \u003cstrong\u003eBourbon\u003c\/strong\u003e is round and sweet, with a refined and elegant acidity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003ered apple\u003c\/strong\u003e, and \u003cstrong\u003estone fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455735361870,"sku":"prolog-laHiguera-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Higuera_2000x2000_png.webp?v=1787200362"},{"product_id":"columbia-late-night","title":"Colombia – Late Night Decaf","description":"\u003cp\u003eLate Night Decaf proves that decaffeinated coffee can be exceptional. It comes from a quality Colombian lot, decaffeinated using the \u003cstrong\u003eSugarcane EA\u003c\/strong\u003e (ethyl acetate derived from sugarcane fermentation) method — a gentle process that preserves much of the bean's original character.\u003c\/p\u003e\u003cp\u003eCultivated from the \u003cstrong\u003eCaturra\u003c\/strong\u003e variety at altitudes of 1,500–2,070 meters, it is a full-bodied coffee with real sweetness and fruitiness — a profile that closely resembles a regular specialty coffee, without the dullness that decaf sometimes has. It is the ideal coffee for the evening or for those sensitive to caffeine.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and \u003cstrong\u003ered apple\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561582457166,"sku":"dabov-lateNightDecaf-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-colombia-decaf-coffee-bag.png?v=1788858467"},{"product_id":"etiopia-by-dabov","title":"Ethiopia – By Dabov","description":"\u003cp\u003eEthiopia by Dabov is a single-origin coffee with natural processing, from heirloom varieties — hundreds of native Arabica varieties that have never been isolated into unique commercial cultivars. This genetic diversity is directly reflected in the cup: layered fruits, floral notes, and a natural sweetness that no single-varietal coffee can replicate.\u003c\/p\u003e\u003cp\u003eNatural processing allows the cherry to ferment and dry intact around the bean, pushing the profile towards berry and stone fruit sweetness. Medium-light roasting preserves this fruity character without slipping into roasting bitterness.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eberries\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003eorange\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200 g \/ Omni","offer_id":60561582424398,"sku":"dabov-ethiopiaByDabov-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-etiopia-dabov-coffee-bag.png?v=1788858337"},{"product_id":"etiopia-keramo-washed","title":"Ethiopia – Karamo","description":"\u003cp\u003eEthiopia Karamo Washed is a super-light roasted washed coffee, grown at an altitude of 2,380 meters in the \u003cstrong\u003eSidama\u003c\/strong\u003e region — a finalist lot at the Global Coffee Awards 2025. We buy it directly from farmer \u003cstrong\u003eNiguse Gemeda Mude\u003c\/strong\u003e, whose plot is located at an altitude that few origins can match.\u003c\/p\u003e\u003cp\u003eThe variety is \u003cstrong\u003e74158\u003c\/strong\u003e, a disease-resistant Ethiopian cultivar selected from the country's heirloom genetic heritage, known for a delicate and high-altitude profile. The cherries are depulped and fermented in water before drying on raised beds — the classic washed method that gives this coffee remarkable clarity and definition.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003estone fruits\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003edates\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200 g \/ Omni","offer_id":60561582850382,"sku":"dabov-karamoWashed-200","price":75.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-etiopia-karamo-washed-coffee-bag.png?v=1788858607"},{"product_id":"mexico-la-perla","title":"Mexico – The Pearl","description":"\u003cp\u003eMexico La Perla is a washed coffee from the \u003cstrong\u003eLa Perla\u003c\/strong\u003e farm in Ixhuacán de los Reyes, Veracruz — the farm that won first place at Cup of Excellence Mexico 2024. It is grown at 1,500–1,700 meters by \u003cstrong\u003eErnesto Perez\u003c\/strong\u003e, a three-time Cup of Excellence winner, and roasted super-light to highlight the layered ice cream, cherry, and chocolate notes.\u003c\/p\u003e\u003cp\u003eThe farm's story is remarkable for its brevity: La Perla remained unplanted until 2021, and in its first real harvests, it already won Mexico's national competition — a result that reflects Ernesto's land selection and management more than luck.\u003c\/p\u003e\u003cp\u003eIn the cup, La Perla is both indulgent and precise: a creamy, dessert-like sweetness, juicy cherry, and chocolate that unfurls in layers, all on a dense, velvety body. The washed processing keeps each layer clearly defined.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003echocolate\u003c\/strong\u003e, \u003cstrong\u003eice cream\u003c\/strong\u003e, and \u003cstrong\u003echerry\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200 g \/ Omni","offer_id":60561587568974,"sku":"dabov-laPerla-200","price":75.0,"currency_code":"RON","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-mexico-la-perla-coffee-bag.png?v=1788858641"},{"product_id":"columbia-monkaaba","title":"Colombia – Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by \u003cstrong\u003eEsnaider Ortega Gomez\u003c\/strong\u003e and \u003cstrong\u003eDidier Ortega\u003c\/strong\u003e, growing from a team of 6 families to over 80 producers around \u003cstrong\u003eSan Agustin, Huila\u003c\/strong\u003e. Transparency and collaboration are at the core of the project: producers can bring their own coffee, blind taste it with the team, and receive detailed feedback. Those working in the bodega are producers themselves.\u003c\/p\u003e\u003cp\u003eThis lot brings together the harvests of the best \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e growers in southern Huila, processed using the \u003cstrong\u003ewashed\u003c\/strong\u003e method and paid 1 million pesos above the average FNC price. The result is a profile that reflects the best of southern Pink Bourbon: crisp florality, vibrant red fruits, and a juicy balance.\u003c\/p\u003e\u003cp\u003eIn the cup: crisp \u003cstrong\u003efloral aromas\u003c\/strong\u003e, \u003cstrong\u003ered fruits\u003c\/strong\u003e, and a \u003cstrong\u003esucculent, juicy acidity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ All","offer_id":59919376777550,"sku":"lacabra-monkaaba-250","price":105.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-monkaaba-pink-bourbon-coffee_770c6ed7-5f7f-4202-af17-35d729efa733.png?v=1788859044"},{"product_id":"kenya-kiangoi","title":"Kenya – Kiangoi","description":"\u003cp\u003eKiangoi is a classic Kenyan profile, washed — fresh and crisp, with vibrant notes of redcurrant and a floral hibiscus character. A much-appreciated return from the \u003cstrong\u003eKiangoi\u003c\/strong\u003e station, managed by Rungeto Farmer's Cooperative Society.\u003c\/p\u003e\u003cp\u003eThe small region of Kirinyaga that the Kiangoi station serves, around the village of Ngariama, is primarily a tea-growing area, so most coffee plants are relatively young. Rich volcanic soils, less depleted by intensive farming, give the coffee remarkable density and clarity. Almost 99% of the farmers who deliver to Kiangoi grow SL28 and SL34.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eredcurrant\u003c\/strong\u003e, \u003cstrong\u003ehibiscus\u003c\/strong\u003e, and a fresh, floral character.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ Omni","offer_id":60443868987726,"sku":"lacabra-kiangoi-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-kenya-kiangoi-coffee-bag.png?v=1788859655"},{"product_id":"columbia-aponte-honey","title":"Columbia – Aponte","description":"\u003cp\u003eAponte is a bright and fruity honey-processed Caturra from the \u003cstrong\u003eAponte\u003c\/strong\u003e community in Nariño. In this lot, we find a sparkling acidity, floral notes, and a clarity that is hard to find in some of the newer Colombian varieties.\u003c\/p\u003e\u003cp\u003eAponte is the name of an Inga community in the high mountains of the Nariño region, with roots dating back to Inca times. After the region was devastated by drug trafficking and forced poppy cultivation in the 1990s, coffee farming has completely replaced this past over the last decade. The Caturra planted here is a return to the Colombian varieties of old, with a layered sweetness amplified by the cold temperatures and volcanic soils.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003esparkling acidity\u003c\/strong\u003e, \u003cstrong\u003efloral notes\u003c\/strong\u003e, and clarity.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ Omni","offer_id":60443869380942,"sku":"lacabra-aponte-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-aponte-caturra-coffee.png?v=1788859722"},{"product_id":"columbia-alto-naranjal","title":"Colombia – Alto Naranjal","description":"\u003cp\u003eAlto Naranjal is a 12-hectare plot on a steep slope near Buesaco, where \u003cstrong\u003eLeonardo Loaiza\u003c\/strong\u003e grows coffee in Colombia's mountainous Nariño region. The very high altitudes, over 2,000 meters, and excellent sun exposure yield cherries rich in sugars, slowly matured, with abundant fuel for fermentation and roasting.\u003c\/p\u003e\u003cp\u003eLeonardo works the land together with his brothers Eduardo, Miguel, and Fernando — they chose to continue working together instead of dividing the farm, as often happens in the area. The lot is a mix of Caturra, Colombia, and Castillo varieties, washed processed, which translates the potential of these intensely sweet Nariño cherries into a complex profile.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003evivid citrus\u003c\/strong\u003e, \u003cstrong\u003ered berries\u003c\/strong\u003e, and deep \u003cstrong\u003edried fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ All","offer_id":60443869413710,"sku":"lacabra-altoNaranjal-250","price":105.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-alto-naranjal-coffee-bag.png?v=1788859772"},{"product_id":"costa-rica-juanachute","title":"Costa Rica – Juanachute","description":"\u003cp\u003eProlog began working with Juanachute in 2026—the beginning of what we hope will be a lasting collaboration with the \u003cstrong\u003eCastro\u003c\/strong\u003e family. Located in Costa Rica’s renowned \u003cstrong\u003eLos Santos\u003c\/strong\u003e region, the family was among the pioneers of the country’s micromill movement, and still oversees every stage of production.\u003c\/p\u003e\u003cp\u003eTheir farms utilize water-efficient washed processing, careful sun-drying on raised beds, and biodiverse farming systems that protect local ecosystems. Beyond coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed lot of \u003cstrong\u003eCatuaí\u003c\/strong\u003e reflects both the region’s classic clean and balanced profile, and the family’s commitment to quality.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eyellow plum\u003c\/strong\u003e, \u003cstrong\u003emacadamia\u003c\/strong\u003e, and \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733133646,"sku":"prolog-juanachute-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/Juanachute_SQ_W_2000x2000_png.webp?v=1787200224"},{"product_id":"columbia-la-mina-blend-honey","title":"Colombia – La Mina","description":"\u003cp\u003eLast August, Błażej and Stefan visited \u003cstrong\u003eJheison López\u003c\/strong\u003e and his family for the first time — and this is one of the three lots that Prolog is putting in the spotlight. Jheison continues his family's coffee tradition in \u003cstrong\u003eNariño\u003c\/strong\u003e, handling both cultivation and processing, with a strong focus on quality.\u003c\/p\u003e\u003cp\u003eThis blend of Colombia, Castillo, and Caturra varieties was processed using a traditional \u003cstrong\u003ehoney\u003c\/strong\u003e method: cherries are depulped without water and dried on raised beds for 12–15 days, resulting in a sweet cup with a generous body and complexity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ered berries\u003c\/strong\u003e, a creamy texture, and a candy-like sweetness.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733166414,"sku":"prolog-laMina-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Mina-Honey_SQ_W_2000x2000_png.webp?v=1787199939"},{"product_id":"columbia-by-dabov","title":"Colombia – By Dabov","description":"\u003cp\u003eColombia by Dabov is a washed, balanced, and approachable coffee, grown on the Andean slopes of Colombia. It's a classic Colombian profile — sweet and nutty, rather than acidic or fruity — built for those seeking a reliable everyday coffee.\u003c\/p\u003e\n\u003cp\u003eWashed processing, the dominant method in Colombia, cleans the cup and allows the sugars and nutty notes to express themselves clearly. The medium roast adds a caramelized sweetness that brings out the brown sugar and hazelnut character.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003edried figs\u003c\/strong\u003e, and \u003cstrong\u003eroasted hazelnuts\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561679122766,"sku":"dabov-columbiaDabov-200","price":65.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-columbia-dabov-coffee-bag.png?v=1788858311"},{"product_id":"kenya-ghitiru","title":"Kenya – Githiru","description":"\u003cp\u003eKenya Githiru is an experimentally processed \u003cstrong\u003eSL28\u003c\/strong\u003e from \u003cstrong\u003eNyeri\u003c\/strong\u003e, grown at 1,700–2,000 meters on the slopes of Mount Kenya. Kenya built its reputation on the almost perfect discipline of classic washed processing — Githiru is what happens when a producer with this discipline deliberately chooses to step off the beaten path.\u003c\/p\u003e\n\u003cp\u003eProduced by Othaya Coffee, this coffee takes the region's most famous varietal and puts it through a process that pushes an extra aromatic intensity into the cup. The result retains the structure and clarity of the SL28 varietal, but changes the classic berry register to something more tropical: juicy stone fruits, tangy passion fruit, and a bright cherry finish.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003epassion fruit\u003c\/strong\u003e, and \u003cstrong\u003echerry\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇧🇬 Dabov","offers":[{"title":"200.8 g \/ Omni","offer_id":60561687740750,"sku":"dabov-kenyaGhitiru-200","price":80.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-kenya-githiru-coffee-bag.png?v=1788858257"}],"url":"https:\/\/www.coffeecommunity.ro\/en\/collections\/fresh-dropss.oembed","provider":"Coffee Community","version":"1.0","type":"link"}