{"title":"The Goat","description":"","products":[{"product_id":"columbia-monkaaba","title":"Colombia – Monkaaba","description":"\u003cp\u003eMonkaaba was founded in 2020 by \u003cstrong\u003eEsnaider Ortega Gomez\u003c\/strong\u003e and \u003cstrong\u003eDidier Ortega\u003c\/strong\u003e, growing from a team of 6 families to over 80 producers around \u003cstrong\u003eSan Agustin, Huila\u003c\/strong\u003e. Transparency and collaboration are at the core of the project: producers can bring their own coffee, blind taste it with the team, and receive detailed feedback. Those working in the bodega are producers themselves.\u003c\/p\u003e\u003cp\u003eThis lot brings together the harvests of the best \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e growers in southern Huila, processed using the \u003cstrong\u003ewashed\u003c\/strong\u003e method and paid 1 million pesos above the average FNC price. The result is a profile that reflects the best of southern Pink Bourbon: crisp florality, vibrant red fruits, and a juicy balance.\u003c\/p\u003e\u003cp\u003eIn the cup: crisp \u003cstrong\u003efloral aromas\u003c\/strong\u003e, \u003cstrong\u003ered fruits\u003c\/strong\u003e, and a \u003cstrong\u003esucculent, juicy acidity\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ All","offer_id":59919376777550,"sku":"lacabra-monkaaba-250","price":105.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-monkaaba-pink-bourbon-coffee_770c6ed7-5f7f-4202-af17-35d729efa733.png?v=1788859044"},{"product_id":"kenya-kiangoi","title":"Kenya – Kiangoi","description":"\u003cp\u003eKiangoi is a classic Kenyan profile, washed — fresh and crisp, with vibrant notes of redcurrant and a floral hibiscus character. A much-appreciated return from the \u003cstrong\u003eKiangoi\u003c\/strong\u003e station, managed by Rungeto Farmer's Cooperative Society.\u003c\/p\u003e\u003cp\u003eThe small region of Kirinyaga that the Kiangoi station serves, around the village of Ngariama, is primarily a tea-growing area, so most coffee plants are relatively young. Rich volcanic soils, less depleted by intensive farming, give the coffee remarkable density and clarity. Almost 99% of the farmers who deliver to Kiangoi grow SL28 and SL34.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eredcurrant\u003c\/strong\u003e, \u003cstrong\u003ehibiscus\u003c\/strong\u003e, and a fresh, floral character.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ Omni","offer_id":60443868987726,"sku":"lacabra-kiangoi-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-kenya-kiangoi-coffee-bag.png?v=1788859655"},{"product_id":"columbia-aponte-honey","title":"Columbia – Aponte","description":"\u003cp\u003eAponte is a bright and fruity honey-processed Caturra from the \u003cstrong\u003eAponte\u003c\/strong\u003e community in Nariño. In this lot, we find a sparkling acidity, floral notes, and a clarity that is hard to find in some of the newer Colombian varieties.\u003c\/p\u003e\u003cp\u003eAponte is the name of an Inga community in the high mountains of the Nariño region, with roots dating back to Inca times. After the region was devastated by drug trafficking and forced poppy cultivation in the 1990s, coffee farming has completely replaced this past over the last decade. The Caturra planted here is a return to the Colombian varieties of old, with a layered sweetness amplified by the cold temperatures and volcanic soils.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003esparkling acidity\u003c\/strong\u003e, \u003cstrong\u003efloral notes\u003c\/strong\u003e, and clarity.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ Omni","offer_id":60443869380942,"sku":"lacabra-aponte-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-aponte-caturra-coffee.png?v=1788859722"},{"product_id":"columbia-alto-naranjal","title":"Colombia – Alto Naranjal","description":"\u003cp\u003eAlto Naranjal is a 12-hectare plot on a steep slope near Buesaco, where \u003cstrong\u003eLeonardo Loaiza\u003c\/strong\u003e grows coffee in Colombia's mountainous Nariño region. The very high altitudes, over 2,000 meters, and excellent sun exposure yield cherries rich in sugars, slowly matured, with abundant fuel for fermentation and roasting.\u003c\/p\u003e\u003cp\u003eLeonardo works the land together with his brothers Eduardo, Miguel, and Fernando — they chose to continue working together instead of dividing the farm, as often happens in the area. The lot is a mix of Caturra, Colombia, and Castillo varieties, washed processed, which translates the potential of these intensely sweet Nariño cherries into a complex profile.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003evivid citrus\u003c\/strong\u003e, \u003cstrong\u003ered berries\u003c\/strong\u003e, and deep \u003cstrong\u003edried fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 La Cabra","offers":[{"title":"250 g \/ All","offer_id":60443869413710,"sku":"lacabra-altoNaranjal-250","price":105.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/coffee-community-alto-naranjal-coffee-bag.png?v=1788859772"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/collections\/La_Cabra_Logo_jpg.webp?v=1776725366","url":"https:\/\/www.coffeecommunity.ro\/en\/collections\/la-cabra.oembed","provider":"Coffee Community","version":"1.0","type":"link"}