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Coffee Community Kenya Kiangoi coffee bag with purple label featuring redcurrant and hibiscus tasting notes
Coffee Community workers sorting raw green coffee beans from Kenya at the Kiangoi washing station
Coffee Community Kenya Kiangoi coffee beans drying on raised beds at the processing station in Kirinyaga
Coffee Community Kenya Kiangoi coffee bag with purple label featuring redcurrant and hibiscus tasting notes
Coffee Community workers sorting raw green coffee beans from Kenya at the Kiangoi washing station
Coffee Community Kenya Kiangoi coffee beans drying on raised beds at the processing station in Kirinyaga

Kenya – Kiangoi

95,00 lei
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Weight250 g
FryingOmni

Roasting date: Aug 7, '26
  • Description
  • Characteristics

Kiangoi is a classic Kenyan profile, washed — fresh and crisp, with vibrant notes of redcurrant and a floral hibiscus character. A much-appreciated return from the Kiangoi station, managed by Rungeto Farmer's Cooperative Society.

The small region of Kirinyaga that the Kiangoi station serves, around the village of Ngariama, is primarily a tea-growing area, so most coffee plants are relatively young. Rich volcanic soils, less depleted by intensive farming, give the coffee remarkable density and clarity. Almost 99% of the farmers who deliver to Kiangoi grow SL28 and SL34.

In the cup: redcurrant, hibiscus, and a fresh, floral character.

Producer: Rungeto FCS

Station: Kiangoi

Region: Kirinyaga, Kenya

Altitude: 1800 masl

Varietal: SL28, SL34, Ruiru 11

Kenya – Kiangoi

95,00 lei

🇩🇰 La Cabra

La Cabra is a modern coffee company, founded in Aarhus, Denmark, in 2012. Driven by a desire to better understand the entire production chain, the team began selecting and roasting their own coffee in 2013, developing an honest and innovative approach. Growing up in a small city allowed them to create their own unique style, free from external influences, based on an absolute dedication to quality.

Today, La Cabra is a globally recognized roaster, collaborating with visionary partners worldwide and delivering coffee to enthusiasts in over 60 countries. Recently, they have expanded their horizons by relocating the roastery to Copenhagen and opening international locations in New York, Bangkok, and Oman, bringing the Danish coffee experience to the global stage.

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