{"title":"Prologue","description":"","products":[{"product_id":"chelchele","title":"Ethiopia – Chelchele","description":"\u003cp\u003eProlog has been working with this coffee since 2019 and is thrilled to have it back! From the highlands of the \u003cstrong\u003eGedeb\u003c\/strong\u003e region, \u003cstrong\u003eEthiopia\u003c\/strong\u003e, it comes from hundreds of smallholder farmers who cultivate heirloom varieties with exceptional care. Now, in the seventh year of collaboration with Chelchele, the quality and consistency remain remarkable.\u003c\/p\u003e\n\u003cp\u003eCarefully washed and slowly dried at \u003cstrong\u003e2,000\u003c\/strong\u003e meters above sea level, it offers a vibrant sweetness, elegant floral notes, and lively citrus acidity. Each cup reflects a shared commitment to sustainability, traceability, and Ethiopia's rich coffee heritage.\u003c\/p\u003e\n\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003ejasmine\u003c\/strong\u003e, and \u003cstrong\u003elemon zest\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455735394638,"sku":"prolog-chelchele-250","price":99.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/Chelchele-Washed_SQ_W_2000x2000_png.webp?v=1787200542"},{"product_id":"la-higuera","title":"Peru – La Higuera","description":"\u003cp\u003eLa Higuera is the first coffee from the new Peruvian harvest that Prolog is launching this season — an organic certified coffee that they have been working with for four years, since 2020. It bears the name of the small village where it is produced, by a limited number of producers who bring their cherries together for processing.\u003c\/p\u003e\u003cp\u003eMikolaj, Prolog's roastery manager, visited Origin Coffee Lab in both 2023 and 2025, and the progress in quality from one harvest to the next has been remarkable. Grown by small farmers in \u003cstrong\u003eColasay\u003c\/strong\u003e, between 1,800 and 2,200 meters above sea level, this washed \u003cstrong\u003eBourbon\u003c\/strong\u003e is round and sweet, with a refined and elegant acidity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, \u003cstrong\u003ered apple\u003c\/strong\u003e, and \u003cstrong\u003estone fruit\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455735361870,"sku":"prolog-laHiguera-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Higuera_2000x2000_png.webp?v=1787200362"},{"product_id":"costa-rica-juanachute","title":"Costa Rica – Juanachute","description":"\u003cp\u003eProlog began working with Juanachute in 2026—the beginning of what we hope will be a lasting collaboration with the \u003cstrong\u003eCastro\u003c\/strong\u003e family. Located in Costa Rica’s renowned \u003cstrong\u003eLos Santos\u003c\/strong\u003e region, the family was among the pioneers of the country’s micromill movement, and still oversees every stage of production.\u003c\/p\u003e\u003cp\u003eTheir farms utilize water-efficient washed processing, careful sun-drying on raised beds, and biodiverse farming systems that protect local ecosystems. Beyond coffee, the Castro family invests in the future of Costa Rican coffee through local education and barista training. This washed lot of \u003cstrong\u003eCatuaí\u003c\/strong\u003e reflects both the region’s classic clean and balanced profile, and the family’s commitment to quality.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eyellow plum\u003c\/strong\u003e, \u003cstrong\u003emacadamia\u003c\/strong\u003e, and \u003cstrong\u003ecaramel\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733133646,"sku":"prolog-juanachute-250","price":90.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/Juanachute_SQ_W_2000x2000_png.webp?v=1787200224"},{"product_id":"columbia-la-mina-blend-honey","title":"Colombia – La Mina","description":"\u003cp\u003eLast August, Błażej and Stefan visited \u003cstrong\u003eJheison López\u003c\/strong\u003e and his family for the first time — and this is one of the three lots that Prolog is putting in the spotlight. Jheison continues his family's coffee tradition in \u003cstrong\u003eNariño\u003c\/strong\u003e, handling both cultivation and processing, with a strong focus on quality.\u003c\/p\u003e\u003cp\u003eThis blend of Colombia, Castillo, and Caturra varieties was processed using a traditional \u003cstrong\u003ehoney\u003c\/strong\u003e method: cherries are depulped without water and dried on raised beds for 12–15 days, resulting in a sweet cup with a generous body and complexity.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ered berries\u003c\/strong\u003e, a creamy texture, and a candy-like sweetness.\u003c\/p\u003e","brand":"🇩🇰 Prolog","offers":[{"title":"250 g \/ Omni","offer_id":60455733166414,"sku":"prolog-laMina-250","price":95.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/La-Mina-Honey_SQ_W_2000x2000_png.webp?v=1787199939"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/collections\/prolog_banner.jpg?v=1776725078","url":"https:\/\/www.coffeecommunity.ro\/en\/collections\/prolog.oembed","provider":"Coffee Community","version":"1.0","type":"link"}