{"title":"Tanat","description":"","products":[{"product_id":"columbia-finca-la-riviera-pink-bourbon","title":"Colombia – Finca la Riviera","description":"\u003cp\u003eThis Pink Bourbon from \u003cstrong\u003eFinca la Riviera\u003c\/strong\u003e has been an emblematic Colombian coffee at Tanat for years — the result of a meticulous process where each fermentation stage is carefully controlled. Using a modern method (Bioreactor Inoculation Washed), selected yeasts guide the fermentation in a controlled environment before the cherries are washed, bringing out the full potential of the terroir and the Pink Bourbon variety.\u003c\/p\u003e\u003cp\u003eAs an espresso, it is an elegant coffee: the first sips reveal a juicy peach, complemented by the delicacy and sweetness of orange blossoms. In the end, a vibrant and slightly tart note of redcurrants lingers and provides a refined finish.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003epeach\u003c\/strong\u003e, \u003cstrong\u003eorange blossoms\u003c\/strong\u003e, and \u003cstrong\u003eredcurrants\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380634677582,"sku":"tanat-fincaLaRiviera-200","price":88.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB-fincalariviera_PB_2026_png.webp?v=1786707919"},{"product_id":"columbia-nestor-lasso-estate-1","title":"Colombia – Nestor Lasso","description":"\u003cp\u003eNestor Lasso is currently one of Tanat's key producers. A third-generation coffee grower and a true visionary, he is internationally recognized for his innovative methods and relentless pursuit of excellence.\u003c\/p\u003e\u003cp\u003eThe process: after an initial water sorting to remove imperfect cherries, the fruits are carefully inspected, sanitized, then subjected to a 24-hour oxidation phase. This is followed by pulping and a controlled 72-hour anaerobic fermentation — an oxygen-free process that amplifies aromatic complexity. Finally, the coffee is washed and sun-dried for about ten days, until it reaches ideal stability.\u003c\/p\u003e\u003cp\u003eThe result is a fruity, harmonious, and warm coffee that perfectly embodies Nestor's style and craftsmanship.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003ehazelnuts\u003c\/strong\u003e, \u003cstrong\u003edried apricots\u003c\/strong\u003e, and \u003cstrong\u003epeach\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380634710350,"sku":"tanat-nestorLasso-200","price":88.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB_NestorEstateWashed_png.webp?v=1786710168"},{"product_id":"ecuador-hacienda-la-papaya-typica-anaerobic-120h","title":"Ecuador – Hacienda la Papaya","description":"\u003cp\u003eSourced from \u003cstrong\u003eHacienda La Papaya\u003c\/strong\u003e, with which Tanat has been collaborating for several years, this coffee showcases the full potential of the \u003cstrong\u003eTypica Mejorado\u003c\/strong\u003e variety, an emblematic Ecuadorian variety, appreciated for its elegance and aromatic complexity. Cultivated with remarkable precision by \u003cstrong\u003eJuan Peña\u003c\/strong\u003e, the coffee undergoes 120 hours of anaerobic fermentation—a process that develops intense sweetness while preserving the terroir's finesse.\u003c\/p\u003e\u003cp\u003eIn the cup, the balance is remarkable. From the first sips, black cherry brings an enveloping sweetness, quickly followed by velvety notes of milk chocolate, which round out the entire profile. Finally, a delicate and fruity note of red grapes prolongs the tasting with refinement.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eblack cherry\u003c\/strong\u003e, \u003cstrong\u003ered grapes\u003c\/strong\u003e, and \u003cstrong\u003emilk chocolate\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Espresso","offer_id":60380636840270,"sku":"tanat-haciendaLaPapaya-200","price":110.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/PAQUETWEB-HLETYPICAANAERO120h_png.webp?v=1786710393"},{"product_id":"etiopia-alo-chilaka-natural","title":"Ethiopia – Alo Chilaka","description":"\u003cp\u003eCultivated in the \u003cstrong\u003eBensa\u003c\/strong\u003e region, at over 2,300 meters altitude, this exceptional coffee of the \u003cstrong\u003e74158\u003c\/strong\u003e variety (developed by the Jimma Agricultural Research Center) embodies the quintessence of high-altitude Ethiopian coffees.\u003c\/p\u003e\u003cp\u003eIn the cup, it reveals a refined and fruity character, with delicate aromas of blueberries, white grapes, and dried jasmine. A unique aromatic experience, both fruity and elegant.\u003c\/p\u003e\u003cp\u003eThe lot comes from \u003cstrong\u003eAlo Coffee\u003c\/strong\u003e, the project of Tamiru Tadesse — a former university professor and electrical engineer who, together with his wife Messi, won the Ethiopia Cup of Excellence with their very first lot in 2021.\u003c\/p\u003e\u003cp\u003eIn the cup: \u003cstrong\u003eblueberries\u003c\/strong\u003e, \u003cstrong\u003ewhite grapes\u003c\/strong\u003e, and \u003cstrong\u003edried jasmine\u003c\/strong\u003e.\u003c\/p\u003e","brand":"🇫🇷 Tanat","offers":[{"title":"200 g \/ Omni","offer_id":60380636905806,"sku":"tanat-aloChilaka-200","price":99.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/files\/tanat-alo-chilaka.png?v=1786710892"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0869\/5283\/7454\/collections\/256.jpg?v=1776724779","url":"https:\/\/www.coffeecommunity.ro\/en\/collections\/tanat.oembed","provider":"Coffee Community","version":"1.0","type":"link"}