Mexico – The Pearl
Free delivery for orders over 250 lei.
Roasting date: Aug 25, '26
- Description
- Characteristics
Mexico La Perla is a washed coffee from the La Perla farm in Ixhuacán de los Reyes, Veracruz — the farm that won first place at Cup of Excellence Mexico 2024. It is grown at 1,500–1,700 meters by Ernesto Perez, a three-time Cup of Excellence winner, and roasted super-light to highlight the layered ice cream, cherry, and chocolate notes.
The farm's story is remarkable for its brevity: La Perla remained unplanted until 2021, and in its first real harvests, it already won Mexico's national competition — a result that reflects Ernesto's land selection and management more than luck.
In the cup, La Perla is both indulgent and precise: a creamy, dessert-like sweetness, juicy cherry, and chocolate that unfurls in layers, all on a dense, velvety body. The washed processing keeps each layer clearly defined.
In the cup: chocolate, ice cream, and cherry.
🇧🇬 Dabov
