Rwanda – The Alchemist
Free delivery for orders over 250 lei.
Roasting date: Aug 7, '26
- Description
- Characteristics
The Alchemist is a Rwandan "fruit bomb" produced by the Gasharu family on their farm in the Nyamasheke region, near the border with Congo. The Red Bourbon variety ripens here at over 1,750 meters altitude, and the experimental natural anaerobic processing reveals intense sweetness and an incredibly clean profile.
Beyond the cup, this lot carries a philosophy: the Gasharu family wants to bring the producer and consumer closer – so that each thinks of the other, from cherry to cup.
In the cup: ripe tropical fruits, mango, and cacao nibs.
Producer: Gasharu Family
Station: Gasharu Washing Station
Region: Nyamasheke, Rwanda
Altitude: 1750+ masl
Varietal: Red Bourbon
Rwanda – The Alchemist
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Fondată în Amsterdam de doi canadieni originari din Montreal, DAK Coffee Roasters aduce în fiecare ceașcă un mix de experiență internațională și pasiune autentică pentru cafeaua de specialitate...
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